Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.
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Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.Genistein blocks homocysteine-induced alterations in the proteome of human endothelial cells.Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells.Bioavailability and pharmacokinetics of genistein: mechanistic studies on its ADME.Breast cancer resistance protein (BCRP) and sulfotransferases contribute significantly to the disposition of genistein in mouse intestine.Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats.Which sources of flavonoids: complex diets or dietary supplements?Antioxidant effects of the ethanol extract from flower of Camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes.Polysulfated trehalose as a novel anticoagulant agent with dual mode of action.Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells.Effect of sulphation on the oestrogen agonist activity of the phytoestrogens genistein and daidzein in MCF-7 human breast cancer cells.Nutrigenomics and its Impact on Life Style Associated Metabolic DiseasesSoy food intake and circulating levels of inflammatory markers in Chinese womenNutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics.Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo.Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health.Effect of quercetin on paraoxonase 2 levels in RAW264.7 macrophages and in human monocytes--role of quercetin metabolism.Polyphenols from cocoa and vascular health-a critical review.Analytical and compositional aspects of isoflavones in food and their biological effects.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials.Limitations of conventional anticoagulant therapy and the promises of non-heparin based conformational activators of antithrombin.Emerging sulfated flavonoids and other polyphenols as drugs: nature as an inspiration.Risk reduction of ethyl acetate fraction of Empetrum nigrum var. japonicum via antioxidant properties against hydrogen peroxide-induced cell damage.Phloroglucinol protects human keratinocytes from ultraviolet B radiation by attenuating oxidative stress.Inhibition of matrix metalloproteinase-1 induced by oxidative stress in human keratinocytes by mangiferin isolated from Anemarrhena asphodeloides.Techniques for quantifying effects of dietary antioxidants on transcription factor translocation and nitric oxide production in cultured cells.Alaternin and emodin with hydroxyl radical inhibitory and/or scavenging activities and hepatoprotective activity on tacrine-induced cytotoxicity in HepG2 cells.Genistein reduced the neural apoptosis in the brain of ovariectomised rats by modulating mitochondrial oxidative stress.The intracellular metabolism of isoflavones in endothelial cells.Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.Protective effect of esculetin against oxidative stress-induced cell damage via scavenging reactive oxygen species.Revealing anti-inflammatory mechanisms of soy isoflavones by flow: modulation of leukocyte-endothelial cell interactions.Orally administered isoflavones are present as glucuronides in the human prostate.Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.In vitro investigation of antioxidant, anti-Inflammatory, and antiplatelet adhesion properties of genistein-modified poly(ethersulfone)/poly(vinylpyrrolidone) hemodialysis membranes.Soy, Soy Foods and Their Role in Vegetarian Diets.Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue.
P2860
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P2860
Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Sulfation of genistein alters ...... cyte and endothelial function.
@en
type
label
Sulfation of genistein alters ...... cyte and endothelial function.
@en
prefLabel
Sulfation of genistein alters ...... cyte and endothelial function.
@en
P2093
P1476
Sulfation of genistein alters ...... ocyte and endothelial function
@en
P2093
Aedin Cassidy
Anne Marie Minihane
Ben A Ewins
Brian Fairley
Gerald Rimbach
Maria Garcia Alonso
Nigel Botting
Peter D Weinberg
Rufus Turner
Seiichi Matsugo
P304
P356
10.1016/J.BBAGEN.2003.12.008
P577
2004-02-01T00:00:00Z