Heat-resistant fungi of importance to the food and beverage industry.
about
Sexual reproduction as the cause of heat resistance in the food spoilage fungus Byssochlamys spectabilis (anamorph Paecilomyces variotii)Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph NeosartoryaSurvey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process.Genotoxicity assessment of five tremorgenic mycotoxins (fumitremorgen B, paxilline, penitrem A, verruculogen, and verrucosidin) produced by molds isolated from fermented meats.Hexose transporters of a hemibiotrophic plant pathogen: functional variations and regulatory differences at different stages of infection.Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservativesFunctionality and prevalence of trehalose-based oligosaccharides as novel compatible solutes in ascospores of Neosartorya fischeri (Aspergillus fischeri) and other fungi.Production, Purification of Exo-Polygalacturonase from Soil Isolate Paecilomyces variotii NFCCI 1769 and Its Application.Cation-Stress-Responsive Transcription Factors SltA and CrzA Regulate Morphogenetic Processes and Pathogenicity of Colletotrichum gloeosporioides.Predicting and preventing mold spoilage of food products.Inhibitory Effects of Na-Hypochlorite and Heating on the Mycobiota Associated with Fruits or Juice of Passion (Passiflora edulis Sims) in Uganda.Growth of byssochlamys nivea in pineapple juice under the effect of water activity and ascospore ageA rapid method for identifying Byssochlamys and Hamigera.Design of a species-specific PCR method for the detection of the heat-resistant fungi Talaromyces macrosporus and Talaromyces trachyspermus.Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.
P2860
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P2860
Heat-resistant fungi of importance to the food and beverage industry.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Heat-resistant fungi of importance to the food and beverage industry.
@en
type
label
Heat-resistant fungi of importance to the food and beverage industry.
@en
prefLabel
Heat-resistant fungi of importance to the food and beverage industry.
@en
P2860
P1476
Heat-resistant fungi of importance to the food and beverage industry.
@en
P2093
P2860
P304
P356
10.3109/10408419409113558
P407
P577
1994-01-01T00:00:00Z