Assessment of patients who have experienced anaphylaxis: a 3-year survey.
about
Clinical and laboratory investigation of allergy to genetically modified foodsDelayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactoseAnaphylaxis and food allergy.Immunotherapy for food allergies. Past, present, future.Food allergy: an update.Criteria to determine food allergen priority.Allergic emergencies in the emergency room.Food allergy: from biology toward therapy.Peanut and soy allergy: a clinical and therapeutic dilemma.Lessons for management of anaphylaxis from a study of fatal reactions.Introducing chemists to food allergy.Is it food allergy? Differentiating the causes of adverse reactions to food.IgE-mediated food allergy--extensive review of the literature.Anaphylaxis and anaphylactoid reactions. A guide to prevention, recognition, and emergent treatment.Epidemiology and risk factors for drug allergy.Recognition and management of food-induced anaphylaxis.Food allergy in adulthood.Review article: quality of follow-up care for anaphylaxis in the emergency department.Gut Microbiome and the Development of Food Allergy and Allergic DiseaseFatal anaphylaxis to foods: epidemiology, recognition, and prevention.Towards a European registry of severe allergic reactions: current status of national registries and future needs.Consumer preferences for food allergen labeling.Anaphylaxis: past, present and future.Anaphylactic Shock: Are We Doing Enough and with the Right Timing and Order?Prevalence and severity of food allergy--need for control.Refractory anaphylactoid shock potentiated by beta-blockers.Epidemiology of food allergy.Managing peanut allergy.An Internet-based survey of anaphylactic reactions to foods.A real-life study on acquired skills from using an adrenaline autoinjector.An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy.Risk of anaphylaxis in a hospital population in relation to the use of various drugs: an international study.Treating hypertension in active patients: which agents work best with exercise?Anaphylactoid reaction after the use of sodium tetradecyl sulfate: a case report.Basophil CD63 expression in chronic spontaneous urticaria: correlation with allergic sensitization, serum autoreactivity and basophil reactivity.Temporal and spatial expression of the major allergens in developing and germinating peanut seed.Oral gene delivery with chitosan--DNA nanoparticles generates immunologic protection in a murine model of peanut allergy.Peanut allergy: an overview.A novel extraction method for peanut allergenic proteins in chocolate and their detection by a liposome-based lateral flow assay
P2860
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P2860
Assessment of patients who have experienced anaphylaxis: a 3-year survey.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Assessment of patients who have experienced anaphylaxis: a 3-year survey.
@en
type
label
Assessment of patients who have experienced anaphylaxis: a 3-year survey.
@en
prefLabel
Assessment of patients who have experienced anaphylaxis: a 3-year survey.
@en
P1476
Assessment of patients who have experienced anaphylaxis: a 3-year survey.
@en
P2093
P356
10.1016/S0025-6196(12)61606-1
P407
P577
1994-01-01T00:00:00Z