Assessing the risks of pesticide residues to consumers: recent and future developments.
about
Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate.Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts.Assessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata).
P2860
Assessing the risks of pesticide residues to consumers: recent and future developments.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
2001年论文
@zh
2001年论文
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name
Assessing the risks of pesticide residues to consumers: recent and future developments.
@en
type
label
Assessing the risks of pesticide residues to consumers: recent and future developments.
@en
prefLabel
Assessing the risks of pesticide residues to consumers: recent and future developments.
@en
P2093
P2860
P1476
Assessing the risks of pesticide residues to consumers: recent and future developments.
@en
P2093
C A Harris
M J Renfrew
M W Woolridge
P2860
P304
P356
10.1080/02652030110050122
P577
2001-12-01T00:00:00Z