Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death.
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Adaptation of the base-paired double-helix molecular architecture to extreme pressureProteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure.A multipurpose modular system for high-resolution microscopy at high hydrostatic pressure.Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coli.Influence of growth phase on adhesion kinetics of Escherichia coli D21g.Microscopic analysis of bacterial motility at high pressure.Natural antioxidants protect against cadmium-induced damage during pregnancy and lactation in rats' pups.Genes required for growth at high hydrostatic pressure in Escherichia coli K-12 identified by genome-wide screening.Sterilization by Cooling in Isochoric Conditions: The Case of Escherichia coliHigh hydrostatic pressure for disinfection of bone grafts and biomaterials: an experimental study.Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality.Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.High Pressure Treatment in Foods.Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli.Metabolomics evaluation of the impact of smokeless tobacco exposure on the oral bacterium Capnocytophaga sputigena.Damage in Escherichia coli cells treated with a combination of high hydrostatic pressure and subzero temperature.Bacterial motility measured by a miniature chamber for high-pressure microscopy.Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics.Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.Effect of antibiotic-induced morphological changes on surface properties, motility and adhesion of nosocomial Pseudomonas aeruginosa strains under different physiological states.Application of chitosan microparticles for mitigation of Salmonella in agricultural water.Development of a finite element model for blast brain injury and the effects of CSF cavitation.Application of high pressure processing to kill Escherichia coli O157 in ready-to-eat meats.Damage of cell envelope of Lactobacillus helveticus during vacuum drying.Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.Towards an Understanding of the Temperature/ Pressure Configurational and Free-Energy Landscape of Biomolecules
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P2860
Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Morphological and physiologica ...... relationship with cell death.
@en
type
label
Morphological and physiologica ...... relationship with cell death.
@en
prefLabel
Morphological and physiologica ...... relationship with cell death.
@en
P2860
P1476
Morphological and physiologica ...... relationship with cell death.
@en
P2093
Bernard M Mackey
Pilar Mañas
P2860
P304
P356
10.1128/AEM.70.3.1545-1554.2004
P407
P577
2004-03-01T00:00:00Z