Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilus
about
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.Effects of prebiotic oligosaccharides consumption on the growth and expression profile of cell surface-associated proteins of a potential probiotic Lactobacillus rhamnosus FSMM15.Lactobacillus surface layer proteins: structure, function and applications.Role of S-layer proteins in bacteria.Cell surface-associated aggregation-promoting factor from Lactobacillus gasseri SBT2055 facilitates host colonization and competitive exclusion of Campylobacter jejuni.Studying the Stability of S-Layer Protein of Lactobacillus Acidophilus ATCC 4356 in Simulated Gastrointestinal Fluids Using SDS-PAGE and Circular Dichroism.Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GGInfluence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356.Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG.Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design.Production of α-1,4-glucosidase from Bacillus licheniformis KIBGE-IB4 by utilizing sweet potato peel.S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions.Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®.Physiological Changes of Surface Membrane in Lactobacillus with Prebiotics.Efficient Production of Recombinant Protegrin-1 From , and Its Antimicrobial and Cell Migration Activity
P2860
Q35554478-6E456E81-1C88-4343-9AAD-1BA84B24C6F3Q35917974-A179D8E4-2D99-4FF9-A650-07F9F7A507A5Q38107131-8E4B1029-7B11-4BDC-BC30-D20EC04857C9Q38593740-A44E4633-9A47-40D1-BF7D-31E441DD40C0Q39133541-805FC155-6096-47F6-8B8D-B2A85C2DE741Q41930352-9C67B64C-E39A-42D9-937B-1810359F279BQ42325173-4BF89E8F-6BCF-4E11-9025-E74CD0C64728Q46523398-6F25FB58-BEE7-4FB3-B2B4-7B48A0FD9162Q47680303-6E14F3BD-0E09-4F3A-A115-01966F7A2653Q47848534-863FA5F1-E969-40BC-A6F9-B09130B76EC3Q50267966-E5C8C896-862E-497C-94D5-9ECB6797E14CQ51498069-808CA824-E27A-45F8-B396-1C9CC5F1266FQ51507444-EB3C6DAE-52FF-482E-8B16-1A31446F0217Q53658826-CE1656ED-093C-42D3-8F73-D1FCDC414DADQ57490900-EB113E16-1D19-404F-80AC-21FFE481DBF9
P2860
Influence of fermentation medium composition on physicochemical surface properties of Lactobacillus acidophilus
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Influence of fermentation medi ...... s of Lactobacillus acidophilus
@en
type
label
Influence of fermentation medi ...... s of Lactobacillus acidophilus
@en
prefLabel
Influence of fermentation medi ...... s of Lactobacillus acidophilus
@en
P2093
P2860
P1476
Influence of fermentation medi ...... s of Lactobacillus acidophilus
@en
P2093
Job Ubbink
Marie-Lise Dillmann
Michael Affolter
Nicola D'Amico
Prisca Schär-Zammaretti
P2860
P304
P356
10.1128/AEM.71.12.8165-8173.2005
P407
P577
2005-12-01T00:00:00Z