The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Item
http://www.wikidata.org/entity/Q40723387
A REVIEW OF THE DEVELOPMENT AND APPLICATION OF PHYSICAL AND CHEMICAL PRINCIPLES IN THE CULTIVATION OF OBLIGATELY ANAEROBIC BACTERIA.Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.STUDIES ON THE METABOLISM OF B. BOTULINUS IN VARIOUS MEDIA. XXVI.THE DISCOLORATION OF BRAIN MEDIUM BY ANAEROBIC BACTERIA.ANAEROBIC SPORULATING THERMOPHILES SOME OBSERVATIONS ON A NEW GROUP OF BACTERIA.Variation in the Limiting Hydrogen-Ion Concentrations of Streptococci.STUDIES ON THE IMMUNE RESPONSE OF THE RHEUMATIC SUBJECT AND ITS RELATIONSHIP TO ACTIVITY OF THE RHEUMATIC PROCESS. IV. CHARACTERISTICS OF STRAINS OF HEMOLYTIC STREPTOCOCCUS, EFFECTIVE AND NON-EFFECTIVE IN INITIATING RHEUMATIC ACTIVITY.A STUDY OF THE INHIBITION OF STREPTOCOCCAL PROTEINASE BY SERA OF NORMAL AND IMMUNE ANIMALS AND OF PATIENTS INFECTED WITH GROUP A HEMOLYTIC STREPTOCOCCI.
P2860

The Value of a Cooked Meat Medium for Routine and Special Bacteriology.

Item
http://www.wikidata.org/entity/Q40723387
description
1919 nî lūn-bûn
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1919年の論文
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1919年論文
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name
The Value of a Cooked Meat Medium for Routine and Special Bacteriology.
@en
type
label
The Value of a Cooked Meat Medium for Routine and Special Bacteriology.
@en
prefLabel
The Value of a Cooked Meat Medium for Routine and Special Bacteriology.
@en
P1433
P1476
P2093
P304
P31
P433
P478
P577
P698
P932
P1433
P1476
The Value of a Cooked Meat Medium for Routine and Special Bacteriology.
@en
P2093
P304
P31
P433
P478
P577
P698
P932