about
Transglucosidation in Penicillium chrysogenum Q-176; isolation and identification of the oligosaccharidesTricholoma nudum as a source of microbiological protein.ERYTHRITOL PRODUCTION BY A YEASTLIKE FUNGUS.Production of Lysergic Acid Derivatives in Submerged Culture: IV. Inorganic Nutrition Studies with Claviceps paspali.MULTIPLE SCARS, A NEW TYPE OF YEAST SCAR IN APICULATE YEASTSAdenylate energy charge in Saccharomyces cerevisiae during starvation.Growth of the fission yeast, Schizosaccharomyces pombe, with late, eccentric, lytic fission in an unbalanced medium.Ion antagonisms in microorganisms; interference of normal magnesium metabolism by nickel, cobalt, cadmium, zinc, and manganese.The fixation of carbon dioxide by growing and nongrowing yeast.Energy supply and cell yield in aerobically growth microorganisms.PREPARATION OF A COPPER-DEFICIENT MEDIUM FOR YEAST GROWTH.Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.The Saccharomyces cerevisiae start mutant carrying the cdc25 mutation is defective in activation of plasma membrane ATPase by glucose.Citric acid fermentation of sugars purified with chelating resin.Structural changes in the cell wall of Schizosaccharomyces pombe during cell divisionFACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS.Effect of metabolic conditions on protein turnover in yeast.Design of an efficient medium for heterologous protein production in Yarrowia lipolytica: case of human interferon alpha 2b.EFFECT OF OXYGEN-SUPPLY RATES ON GROWTH OF ESCHERICHIA COLI. II. COMPARISON OF RESULTS IN SHAKE FLASKS AND 50-LITER FERMENTOR.EFFECT OF OXYGEN SUPPLY RATES ON GROWTH OF ESCHERICHIA COLI.Effect of metallic tons on the growth, morphology, and metabolism of Clostridium perfringens. I. Magnesium.A chemically defined medium for the growth of Cephalosporium salmosynnematum.The activation of surface films of lecithin by amphipathic molecules.Characteristics of a cobalt tolerant culture of Saccharomyces cerevisiae.D-ARABITOL PRODUCTION BY ENDOMYCOPSIS CHODATI.Influence of oxygen uptake and age of culture on sporulation of Bacillus anthracis and Bacillus globigii.Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.The biosynthesis of L-cystine and L-methionine labelled with radioactive sulphur (35S).Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticusLarge-scale production of the azotobacter for enzymes.Amount of pteroylglutamic acid and related compounds in different yeastsThe effect of pH, temperature, and composition of the medium on growth characteristics of Rhodotorula gracilis.Production and testing of yeast mutants for glycerol formation
P2860
Q24534038-E304B364-8589-49AD-AE1E-5367C38F10D0Q33695060-D5E609B4-C6AC-451B-A1EB-951719A90FB7Q33696450-F98B1D9E-7F50-421D-840B-600D7B74020DQ33801726-0128DEA8-B010-47BF-AD3E-A766650EDF9BQ35142414-07D06B20-B9AA-4136-9E99-B12FDF857A2BQ36762688-023C90B1-AD16-41A6-A0E5-8815F94F4DF1Q36843725-AD06E6F2-A87F-4230-9818-7D763B01092BQ37382769-FDA23198-6FF5-4B70-8E59-AE2B32929338Q37386377-BD005750-8E67-4A20-BE83-278BF347E95DQ37400081-E7A156DD-02F8-4E1C-9175-A4AF11F69A01Q37447855-746A680F-7C2F-402E-A856-33F22296391DQ39245144-2664AB0E-9EA5-4196-820F-DB54EC7ACF0BQ39961827-2BAFEF09-EFBA-4D18-B2FC-810EDA75FF5DQ40259223-FC5CB340-B7F6-4A6D-8BD0-7C5B81890616Q40440025-44DFFB28-5E8A-4FD6-8E37-88FB94763FDCQ40754301-30DD2584-824D-4BDF-84AB-8F9CD471F4D5Q41061460-4FC411CF-479D-44C0-983F-CC3E71E526E1Q41771170-777E2198-00BD-404A-8E14-640B14DEF5BCQ41821790-A3927D54-2954-4378-B197-83634BC0AA32Q41838858-A4A96FA3-908A-4923-B5D2-4A39A16A5075Q41865564-19CCC2B2-441E-4010-8D7F-1CEC641A93FCQ41937417-C065B432-19C1-47B0-8A84-16792F5AD965Q41967891-5B9B0EEC-D9D8-49C0-882E-4313E08965EDQ41990131-7B706875-740B-4331-B404-43D90A4FB224Q41998843-E32858BA-E252-4824-A1D7-9E4F68CE0771Q42108650-FB201B56-AFCF-4068-9C62-53A8F7E8CA68Q42120566-481A89D2-6E34-4114-A542-680040F9A65FQ42261183-DD99B017-5C18-4BBE-9109-DC85C68CBF95Q42282111-FAB53E55-720C-41AE-BF96-13665708EE79Q42690493-F2DCC3E9-FA34-4983-9A94-5BA7C9A65428Q42690968-68CFE93A-1BC0-457F-99FC-0D7DBC98EE3CQ42692040-94E31A91-4DAE-4DF1-808B-0FA4737D9A04Q42692502-98A9DECA-5157-4375-A5EA-26CF7E10C474
P2860
description
1949 nî lūn-bûn
@nan
1949年の論文
@ja
1949年論文
@yue
1949年論文
@zh-hant
1949年論文
@zh-hk
1949年論文
@zh-mo
1949年論文
@zh-tw
1949年论文
@wuu
1949年论文
@zh
1949年论文
@zh-cn
name
FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.
@en
type
label
FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.
@en
prefLabel
FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.
@en
P1476
FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA
@en
P2093
P304
P577
1949-02-01T00:00:00Z