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Factors affecting the presence of ochratoxin A in winesLiquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food.Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry.Application of matrix solid phase dispersion to the determination of imidacloprid, carbaryl, aldicarb, and their main metabolites in honeybees by liquid chromatography-mass spectrometry detection.Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.Characterization of heat-labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.Preliminary estimation of deoxynivalenol excretion through a 24 h pilot studyOchratoxin A in rice on the Moroccan retail market.Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.Presence of aflatoxin M1 in pasteurized milk from Morocco.Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products.Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.Presence of microorganisms from isolated Megaselia spp. in foodservice establishments.Current developments in the analysis of water pollution by polychlorinated biphenyls.Determination of pesticide residues in fruit and vegetables.Assessment of microbial quality of commercial and home-made tiger-nut beverages.Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells.Assessment of the microbiological safety of dried spices and herbs commercialized in Spain.Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat.Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.Development and validation of a liquid chromatography tandem mass spectrometry method for the analysis of beta-agonists in animal feed and drinking water.Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides.Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour.Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells.Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Jordi Mañes
@ast
Jordi Mañes
@en
Jordi Mañes
@es
Jordi Mañes
@nl
Jordi Mañes
@sl
type
label
Jordi Mañes
@ast
Jordi Mañes
@en
Jordi Mañes
@es
Jordi Mañes
@nl
Jordi Mañes
@sl
prefLabel
Jordi Mañes
@ast
Jordi Mañes
@en
Jordi Mañes
@es
Jordi Mañes
@nl
Jordi Mañes
@sl
P1053
K-3709-2014
P106
P21
P31
P3829
P496
0000-0002-0289-4752
P569
2000-01-01T00:00:00Z