Validation of a food frequency questionnaire in Native American and Caucasian children 1 to 5 years of age.
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A randomized trial of the effects of reducing television viewing and computer use on body mass index in young childrenInfluence of nutrient intake on blood lead levels of young children at risk for lead poisoning.Energy and macronutrient intakes in preschool children in urban areas of Ho Chi Minh City, Vietnam.Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review.Healthy-lifestyle behaviors associated with overweight and obesity in US rural childrenAssociation between television viewing and poor diet quality in young children.Timing of solid food introduction and risk of obesity in preschool-aged children.Juice and water intake in infancy and later beverage intake and adiposity: could juice be a gateway drink?Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents.Tools for teen moms to reduce infant obesity: a randomized clinical trial.Maternal intake of vitamin D during pregnancy and risk of recurrent wheeze in children at 3 y of age.Relative validity and reproducibility of a brief-type self-administered diet history questionnaire for Japanese children aged 3-6 years: application of a questionnaire established for adults in preschool children.Prospective association between milk intake and adiposity in preschool-aged children.Ellagic Acid Prevents L-NAME-Induced Hypertension via Restoration of eNOS and p47phox Expression in Rats.Reasons Low-Income Parents Offer Snacks to Children: How Feeding Rationale Influences Snack Frequency and Adherence to Dietary Recommendations.Parents Working Together: development and feasibility trial of a workplace-based program for parents that incorporates general parenting and health behaviour messagesThe proof is in the pudding: children prefer lower fat but higher sugar than do mothersReproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years.Association of Dietary Variety and Diversity With Body Mass Index in US Preschool Children.Randomized trial of a prevention intervention that embeds weight-related messages within a general parenting program.Electronic nutritional intake assessment in patients with urolithiasis: A decision impact analysis.Prevalence and correlates of 25-hydroxyvitamin D deficiency in the Chronic Kidney Disease in Children (CKiD) cohortDevelopmental origins of childhood overweight: potential public health impact.Validation of a food frequency questionnaire for retrospective estimation of diet during the first 2 years of life.Parental perceptions of a motivational interviewing-based pediatric obesity prevention interventionMaternal calcium intake during pregnancy and blood pressure in the offspring at age 3 years: a follow-up analysis of the Project Viva cohortAssociations of obesogenic behaviors in mothers and obese children participating in a randomized trialReducing racial/ethnic disparities in childhood obesity: the role of early life risk factors.Racial/ethnic differences in early-life risk factors for childhood obesity.Assessing the intake of obesity-related foods and beverages in young children: comparison of a simple population survey with 24 hr-recall.Randomized controlled trial to improve primary care to prevent and manage childhood obesity: the High Five for Kids study.Racial/ethnic and immigrant differences in early childhood diet quality.Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review.Sleep timing moderates the concurrent sleep duration-body mass index association in low-income preschool-age children.Dietary intake and childhood leukemia: The Diet and Acute Lymphoblastic Leukemia Treatment (DALLT) cohort study.A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months.Mid-childhood fruit and vegetable consumption: The roles of early liking, early consumption, and maternal consumption.Associations of prenatal and early life dietary inflammatory potential with childhood adiposity and cardiometabolic risk in Project Viva.Dietary sources of energy and nutrient intake among children and adolescents with chronic kidney disease.Assessment of dietary intake of children with chronic kidney disease.
P2860
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P2860
Validation of a food frequency questionnaire in Native American and Caucasian children 1 to 5 years of age.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Validation of a food frequency ...... children 1 to 5 years of age.
@en
type
label
Validation of a food frequency ...... children 1 to 5 years of age.
@en
prefLabel
Validation of a food frequency ...... children 1 to 5 years of age.
@en
P2093
P356
P1476
Validation of a food frequency ...... children 1 to 5 years of age.
@en
P2093
Colditz GA
Gardner JD
Langeliers JD
Rockett HR
P2888
P304
P356
10.1023/A:1022350023163
P577
1999-09-01T00:00:00Z
P6179
1051877383