Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. - Wikidata - wikimedia - TriplyDB

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.

http://www.wikidata.org/entity/Q40835829

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How sustainable agriculture can address the environmental and human health harms of industrial agriculture.The functional significance of microRNA-145 in prostate cancer The role of nutraceuticals in the regulation of Wnt and Hedgehog signaling in cancer Nut, corn, and popcorn consumption and the incidence of diverticular disease Prevention of Cancer Through Lifestyle Changes Chemoprevention agents for prostate cancer Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells Targeting CSCs in tumor microenvironment: the potential role of ROS-associated miRNAs in tumor aggressiveness Targeting CSC-related miRNAs for cancer therapy by natural agents Chemoprevention in gastrointestinal physiology and disease. Natural products and microbiome Plasma carotenoids and tocopherols in relation to prostate-specific antigen (PSA) levels among men with biochemical recurrence of prostate cancer Effects of exercise and diet on chronic disease Association between dietary inflammatory index and prostate cancer among Italian men Effects of eicosapentaenoic acid and docosahexaenoic acid on prostate cancer cell migration and invasion induced by tumor-associated macrophages.Curcumin Inhibits Prostate Cancer Bone Metastasis by Up-Regulating Bone Morphogenic Protein-7 in Vivo Curcumin-induced apoptosis in PC3 prostate carcinoma cells is caspase-independent and involves cellular ceramide accumulation and damage to mitochondria.Soil zinc content, groundwater usage, and prostate cancer incidence in South Carolina.Novel targets for prostate cancer chemoprevention.Impact of diet on prostate cancer: a review.The future of prostate cancer prevention.Lignans and human health.Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial Chemoprevention of prostate cancer with nutrients and supplements.Estrogens and prostate cancer: etiology, mediators, prevention, and management.Soy isoflavones and cancer prevention.Induction of cancer cell death by isoflavone: the role of multiple signaling pathways.B-DIM impairs radiation-induced survival pathways independently of androgen receptor expression and augments radiation efficacy in prostate cancer No association between fiber intake and prostate cancer risk: a meta-analysis of epidemiological studies Soy and the prevention of lifestyle-related diseases.Inhibitory effects of O-methylated isoflavone glycitein on human breast cancer SKBR-3 cells Complementary and alternative medicines in prostate cancer: from bench to bedside?Epidemiology of prostate cancer and treatment remarks.A novel measure of dietary change in a prostate cancer dietary program incorporating mindfulness training.The Expression of Ubiquitous Mitochondrial Creatine Kinase Is Downregulated as Prostate Cancer Progression.Intake of grains and dietary fiber and prostate cancer aggressiveness by race.Mindfulness meditation for oncology patients: a discussion and critical review.Effects of soy phytoestrogens on the prostate.Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis Targeting sonic hedgehog signaling by compounds and derivatives from natural products

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P2860

Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study.

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Hebert JR

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Hurley TG

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Ma Y

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P2860

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption.

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices.

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption.

Mammalian lignan production from various foods.

A prospective study of dietary fat and risk of prostate cancer.

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Phytoestrogens: epidemiology and a possible role in cancer protection.

Ecological bias, confounding, and effect modification.

Epidemiological characteristics of prostate cancer in Gunma Prefecture, Japan. Gunma University Urological Oncology Study Group.

Risk factors for prostate and testicular cancer.

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