Biochemical identification and biological origin of key odor components in livestock waste.
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Health risk assessment of occupational exposure to hazardous volatile organic compounds in swine gestation, farrowing and nursery barns.A proposed approach for setting occupational exposure limits for sensory irritants based on chemosensory modelsEffect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig SlurryGenomic and phenotypic diversity of coastal Vibrio cholerae strains is linked to environmental factors.Catabolic pathway for the production of skatole and indoleacetic acid by the acetogen Clostridium drakei, Clostridium scatologenes, and swine manure.Archaeal community dynamics and detection of ammonia-oxidizing archaea during composting of cattle manure using culture-independent DNA analysis.Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor ReductionEffect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison.Conservation of indole responsive odorant receptors in mosquitoes reveals an ancient olfactory traitThe role of gut microbes in satisfying the nutritional demands of adult and juvenile wild, black howler monkeys (Alouatta pigra).Deodorization of pig slurry and characterization of bacterial diversity using 16S rDNA sequence analysis.The gut microbiota appears to compensate for seasonal diet variation in the wild black howler monkey (Alouatta pigra).Recovery of agricultural odors and odorous compounds from polyvinyl fluoride film bagsResponse of Archaeal and Bacterial Soil Communities to Changes Associated with Outdoor Cattle Overwintering.Odour from animal production facilities: its relationship to diet.Plant-derived oils reduce pathogens and gaseous emissions from stored cattle wasteQuantifying the sensitivity of scent detection dogs to identify fecal contamination on raw produce.Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs.The effect of high and low dietary crude protein and inulin supplementation on nutrient digestibility, nitrogen excretion, intestinal microflora and manure ammonia emissions from finisher pigs.Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs.Preliminary studies into the characterization of chemical markers of decomposition for geoforensics.Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon.Eugenol stimulates lactate accumulation yet inhibits volatile fatty acid production and eliminates coliform bacteria in cattle and swine waste.Ammonia removal from livestock wastewater by ammonia-assimilating microorganisms immobilized in polyvinyl alcohol.Monitoring airborne biotic contaminants in the indoor environment of pig and poultry confinement buildings.Cereal β-glucan alters nutrient digestibility and microbial activity in the intestinal tract of pigs, and lower manure ammonia emission: a meta-analysis.Field evaluation of particulate matter measurements using tapered element oscillating microbalance in a layer house.Endectocide residues affect insect attraction to dung from treated cattle: implications for toxicity tests.Development of a defined medium for Clostridium scatologenes ATCC 25775.Fe(III) stimulates 3-methylindole and 4-methylphenol production in swine lagoon enrichments and Clostridium scatologenes ATCC 25775.3-Methylindole production is regulated in Clostridium scatologenes ATCC 25775.The effect of oligofructose on urea metabolism and faecal odour components in cats.Sensory and behavioural responses of the stable fly Stomoxys calcitrans to rumen volatiles.Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans.Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta.Characterization of skatole-producing microbial populations in enriched swine lagoon slurry.A simple method for the accurate determination of the Henry's law constant for highly sorptive, semivolatile organic compounds.Comparison of Microbial Communities in Swine Manure at Various Temperatures and storage times.Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers.Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens.
P2860
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P2860
Biochemical identification and biological origin of key odor components in livestock waste.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Biochemical identification and ...... components in livestock waste.
@en
type
label
Biochemical identification and ...... components in livestock waste.
@en
prefLabel
Biochemical identification and ...... components in livestock waste.
@en
P2093
P356
P1476
Biochemical identification and ...... components in livestock waste.
@en
P2093
P304
P356
10.2527/1998.7651331X
P407
P577
1998-05-01T00:00:00Z