about
Protein-energy malnutrition in older subjects.Senescent swallowing: impact, strategies, and interventions.Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeDietary interventions for heart failure in older adults: re-emergence of the hedonic shift.Zinc status and taste acuity in older Europeans: the ZENITH study.Age-related differences in the anticipation of future rewards.Abnormal event-related potentials in young and middle-aged adults with the ApoE ε4 allele.Age-related changes in mouse taste bud morphology, hormone expression, and taste responsivity.Taste intensity in the Beaver Dam Offspring Study.Critical illness and changes in sensory perception.Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care.Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency.Determinants of Single and Multiple Sensory Impairments in an Urban Population.Geriatric oral health and its impact on eating.Age-related changes in conditioned flavor preference in rats.Effects of age, gender and chronic obstructive pulmonary disease on taste acuity.Differential effects of normal aging on memory for odor-place and object-place associations.No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.Food preferences of middle aged and elderly subjects in a Brazilian city.The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview.Age-related changes of gustatory function depend on alteration of neuronal circuits.Letter to the editor: Is there a Future for ONS in Acute Geriatric Wards?Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents.Induction of membrane chloride currents in Xenopus laevis oocytes by the sulfonyl amide sweeteners acesulfame K and saccharin.The Important Role of Carbohydrates in the Flavor, Function, and Formulation of Oral Nutritional Supplements.Food safety and older people: the Kitchen Life studyDietary Patterns and Cognitive Function among Older Community-Dwelling Adults
P2860
Q33545961-37919531-AEDF-41A4-9B3E-30F2E68ED02BQ33706257-7D5AFDBC-E1F9-4E68-B44C-4DB252AC134BQ33829841-A478E266-B396-41B2-8B77-DD44018402BBQ34176015-D4597B12-26B8-4A23-A212-35BB2A73102AQ34463570-AAA59C96-F85B-45F7-A662-EBC203D72B11Q35059079-D256B3FC-8236-4283-986E-CD9011AA3466Q35129473-9E8DDD1C-90F7-415E-85D3-2FC7A6B856A5Q36136149-232B6B57-2203-4B21-B35C-E4544CCD81FEQ36875754-4E1ED239-A3D5-43C1-9CE5-7619F75E299CQ36885102-F8350539-1BE9-40A4-BA8F-FEEB6B072144Q37332930-48A86C5C-C96E-49C7-A242-9DE135287DA1Q38354832-A275CD2A-0D0A-4392-B8D1-5BE46DB2C70AQ40289303-A8AA1714-9B34-4EDD-BA3D-587DCE1AE111Q40990119-19701EBF-9D68-4270-94D8-FE681B6561A5Q43086100-5621702E-98E5-48D8-8F59-0272EEE29081Q45349293-B62EFBDD-F060-4D2E-A032-8B33418F515DQ45998235-16EFB2C3-B335-464F-8C6B-808C847A83B6Q46000970-E97FE4D0-0CE2-4CD2-9751-0FAB96DA735AQ46238155-C34AFE9D-8938-4D6A-B47A-74334874EAE8Q47161449-2D7E1A57-723D-43D4-BA08-58E4F4242F18Q47767143-3AA2661E-10A1-41CB-AE07-83F5A01D4F80Q48464084-540C12B0-6F43-4DE5-95DD-10AA6D6AD135Q48682465-F5F44B12-C071-4BB9-94B7-520DEAF444B5Q50723401-BFB0FE02-FD0B-49DA-B32C-9ABDA6BA6911Q55515222-C8D92BCE-570B-4AA5-86C5-047DA77DD72EQ57145730-762A70A4-54FA-41CF-B5D8-22950D4E0CFCQ58780311-94D32CAC-0647-4D08-AC48-C90789B56215
P2860
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Perception of taste and smell in elderly persons.
@en
type
label
Perception of taste and smell in elderly persons.
@en
prefLabel
Perception of taste and smell in elderly persons.
@en
P2860
P1476
Perception of taste and smell in elderly persons.
@en
P2093
Schiffman SS
P2860
P356
10.1080/10408399309527608
P577
1993-01-01T00:00:00Z