Commercial approaches to genetic selection for growth and feed conversion in domestic poultry.
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An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesProteome dynamics in complex organisms: using stable isotopes to monitor individual protein turnover rates.Differential expression of mitochondrial and extramitochondrial proteins in lymphocytes of male broilers with low and high feed efficiency.Nutritional factors affecting abdominal fat deposition in poultry: a reviewKinematic analysis quantifies gait abnormalities associated with lameness in broiler chickens and identifies evolutionary gait differencesMethods to address poultry robustness and welfare issues through breeding and associated ethical considerationsMessenger RNA sequencing and pathway analysis provide novel insights into the biological basis of chickens' feed efficiency.Effects of ionised or chelated water-soluble mineral mixture supplementation on growth performance, nutrient digestibility, blood characteristics, meat quality and intestinal microbiota in broilers.Fish meal in animal feed and human exposure to persistent bioaccumulative and toxic substances.A note on protein expression changes in chicken breast muscle in response to time in transit before slaughtering.Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005Invited review: improving feed efficiency in dairy production: challenges and possibilities.Consequences of different growth rates in broiler breeder and layer hens on embryogenesis, metabolism and metabolic rate: A review.INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells.Gene editing in birds takes flight.Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review.Review: Effects of different growth rates in broiler breeder and layer hens on some productive traits.Comparison of serum biochemical parameters between two broiler chicken lines divergently selected for abdominal fat content.Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil.Comparison of growth performance and excreta composition in broiler chickens when ranked according to various feed efficiency metrics.Effect of various fiber types and choice feeding of fiber on performance, gut development, humoral immunity, and fiber preference in broiler chicks.Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ.Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials.Derivation of economic values for production traits in aquaculture species.Growth rates are related to production efficiencies in juveniles of the sea urchin Lytechinus variegatusDietary N,N-dimethylglycine supplementation improves nutrient digestibility and attenuates pulmonary hypertension syndrome in broilers.Hypophagic and dipsogenic effect of the 5-HT1A receptor agonist 8-OH-DPAT in broiler chickens.Transfer of fat-soluble pesticides from contaminated feed to poultry tissues and eggs.Genetic parameters for blood oxygen saturation, body weight and breast conformation in 4 meat-type chicken lines.A study of association between genetic markers in candidate genes and reproductive traits in one generation of a commercial broiler breeder hen population.Single injection of clenbuterol into newly hatched chicks decreases abdominal fat pad weight in growing broiler chickens.Transcriptional analysis of liver from chickens with fast (meat bird), moderate (F1 layer x meat bird cross) and low (layer bird) growth potential.Effect of diets with different energy and lipase levels on performance, digestibility and carcass trait in broilers.Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings.Differential proliferation and metabolic activity of Sertoli cells in the testes of broiler and layer breeder chickens.The potential of replacing soyabean oil cake with macadamia oil cake in broiler diets.Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens.Feed conversion ratio, residual feed intake and cholecystokinin type A receptor gene polymorphisms are associated with feed intake and average daily gain in a Chinese local chicken population.Growth Dependent Changes in Pressure Sensing Walkway Data for TurkeysEnrichment of Autophagy and Proteosome Pathways in Breast Muscle of Feed Efficient Pedigree Male Broilers
P2860
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P2860
Commercial approaches to genetic selection for growth and feed conversion in domestic poultry.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Commercial approaches to genet ...... onversion in domestic poultry.
@en
type
label
Commercial approaches to genet ...... onversion in domestic poultry.
@en
prefLabel
Commercial approaches to genet ...... onversion in domestic poultry.
@en
P356
P1433
P1476
Commercial approaches to genet ...... onversion in domestic poultry.
@en
P2093
Emmerson DA
P304
P356
10.1093/PS/76.8.1121
P577
1997-08-01T00:00:00Z