Development of a nutrient-dense complementary food using amaranth-sorghum grains.

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Development of a nutrient-dense complementary food using amaranth-sorghum grains.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Development of a nutrient-dense complementary food using amaranth-sorghum grains.

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Development of a nutrient-dense complementary food using amaranth-sorghum grains.

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Development of a nutrient-dense complementary food using amaranth-sorghum grains.

@en

P1476

Development of a nutrient-dense complementary food using amaranth-sorghum grains.

@en

P2093

Anselimo Makokha

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Judith Kanensi Okoth

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Nicholas K Gikonyo

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Sophie Atieno Ochola

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P2860

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.

Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

Nondigestible carbohydrates in the diets of infants and young children: a commentary by the ESPGHAN Committee on Nutrition.

Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs.

Impact of maternal education about complementary feeding and provision of complementary foods on child growth in developing countries.

Pepsin digestibility of proteins in sorghum and other major cereals.

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.

Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries.

Dietary fat content and energy density during infancy and childhood; the effect on energy intake and growth.

P304

86-93

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P31

scholarly article

P356

10.1002/FSN3.367

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P433

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P478

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P577

2016-04-22T00:00:00Z

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P5875

301599792

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P698

28070319

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P932

5217873

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