The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis.

The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis.

Item
http://www.wikidata.org/entity/Q40890391
Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats.Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet.Comparative studies of the effects of egg yolk, oats, apple, and wheat bran on serum lipid profile of wistar ratsLipid-lowering activity of Cow urine ark in guinea pigs fed with a high cholesterol diet.Influence of soy lecithin administration on hypercholesterolemia.Lipid-lowering and antioxidative activities of aqueous extracts of Ocimum sanctum L. leaves in rats fed with a high-cholesterol dietPlant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence.Effects of dietary flavonoids intake in saudi patients with coronary heart diseaseLipid-lowering effects of methanolic extract of Vernonia amygdalina leaves in rats fed on high cholesterol diet.Effects of quince leaf extract on biochemical markers and coronary histopathological changes in rabbitsTrans fat involvement in cardiovascular disease.Economic evaluation of health losses from air pollution in Beijing, China.Major dietary patterns and their associations with cardiovascular risk factors among women in West Bengal, India.Response of obligate heterozygotes for phytosterolemia to a low-fat diet and to a plant sterol ester dietary challenge.Hypolipidemic effect of MeOH extract of Bambusae Caulis in Taeniam in hyperlipidemia induced by Triton WR-1339 and high cholesterol diet in rats.
P2860

The effect of dietary fat, antioxidants, and pro-oxidants on blood lipids, lipoproteins, and atherosclerosis.

Item
http://www.wikidata.org/entity/Q40890391
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
The effect of dietary fat, ant ...... proteins, and atherosclerosis.
@en
type
label
The effect of dietary fat, ant ...... proteins, and atherosclerosis.
@en
prefLabel
The effect of dietary fat, ant ...... proteins, and atherosclerosis.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
The effect of dietary fat, ant ...... proteins, and atherosclerosis.
@en
P2093
P304
P31
P356
10.1016/S0002-8223(97)00727-X
P433
P478
P577
P698
P921