Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. - Wikidata - wikimedia - TriplyDB

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

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Microglial Priming and Alzheimer's Disease: A Possible Role for (Early) Immune Challenges and Epigenetics?Effects of N-3 Polyunsaturated Fatty Acids on Dementia Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review.Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.Public health relevance of drug-nutrition interactions.Modulation of innate immunity of patients with Alzheimer's disease by omega-3 fatty acids.Effects of Anodal Transcranial Direct Current Stimulation and Serotonergic Enhancement on Memory Performance in Young and Older Adults.Impact of dietary fats on brain functions.Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.Early-Life Stress Does Not Aggravate Spatial Memory or the Process of Hippocampal Neurogenesis in Adult and Middle-Aged APP/PS1 Mice.Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT.Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements

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Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

http://www.wikidata.org/entity/Q40902386

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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name

Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

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Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

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Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

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Journal of Alzheimer's Disease

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Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults.

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A Veronica Witte

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Agnes Flöel

http://www.w3.org/2001/XMLSchema#string

Andreas Hahn

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Jan Philipp Schuchardt

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Lucia Kerti

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Nadine Külzow

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“Mini-mental state”

Components of a Mediterranean diet and their impact on cognitive functions in aging

Docosahexaenoic acid improves long-term potentiation attenuated by phospholipase A(2) inhibitor in rat hippocampal slices

The BDNF val66met polymorphism affects activity-dependent secretion of BDNF and human memory and hippocampal function

Prognostic value of posteromedial cortex deactivation in mild cognitive impairment.

Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials.

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial.

Effects of ω-3 fatty acids on cognitive performance: a meta-analysis.

The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study

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713-725

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scholarly article

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10.3233/JAD-150886

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3

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51

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Ulrike Grittner

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2016-02-10T00:00:00Z

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26890759

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