Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

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Glycine amide shielding on the aromatic surfaces of lysozyme: implication for suppression of protein aggregation Oligoethylene glycols prevent thermal aggregation of α-chymotrypsin in a temperature-dependent manner: implications for design guidelines.

P2860

Q27666510-69D4E704-4503-4A3C-8DB5-5647A73C6D11 Q46071368-D71A3BDC-74C2-42CD-9341-CC4520BE8A27

P2860

Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

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2010 nî lūn-bûn

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2010年の論文

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2010年論文

@yue

2010年論文

@zh-hant

2010年論文

@zh-hk

2010年論文

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2010年論文

@zh-tw

2010年论文

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2010年论文

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2010年论文

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Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

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type

Item

label

Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

@en

prefLabel

Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

@en

P1476

Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

@en

P2093

Hiroshi Yamaguchi

http://www.w3.org/2001/XMLSchema#string

Kentaro Shiraki

http://www.w3.org/2001/XMLSchema#string

Len Ito

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P2860

Hydration, mobility and accessibility of lysozyme: structures of a pH 6.5 orthorhombic form and its low-humidity variant and a comparative study involving 20 crystallographically independent molecules

The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme

Nucleant-mediated protein crystallization with the application of microporous synthetic zeolites

The CCP4 suite: programs for protein crystallography

Use of organic cosmotropic solutes to crystallize flexible proteins: application to T7 RNA polymerase and its complex with the inhibitor T7 lysozyme.

High-resolution structure (1.33 A) of a HEW lysozyme tetragonal crystal grown in the APCF apparatus. Data and structural comparison with a crystal grown under microgravity from SpaceHab-01 mission.

Suppression of protein interactions by arginine: a proposed mechanism of the arginine effects.

Effect of amino acids and amino acid derivatives on crystallization of hemoglobin and ribonuclease A.

Comparative analysis of amino acids and amino-acid derivatives in protein crystallization.

Crystallization and preliminary X-ray structural studies of human prouroguanylin.

P304

750-754

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P31

scholarly article

P356

10.1107/S174430911001376X

http://www.w3.org/2001/XMLSchema#string

P433

Pt 6

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2010-05-27T00:00:00Z

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P698

20516616

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P932

2882786

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Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

about

P2860

P2860

Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P932