Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips.
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Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Sensory and Quality Evaluation ...... orn (Zea Mays) Tortilla Chips.
@en
type
label
Sensory and Quality Evaluation ...... orn (Zea Mays) Tortilla Chips.
@en
prefLabel
Sensory and Quality Evaluation ...... orn (Zea Mays) Tortilla Chips.
@en
P2093
P2860
P356
P1476
Sensory and Quality Evaluation ...... orn (Zea Mays) Tortilla Chips.
@en
P2093
Bhaskar Janve
Charles Sims
P2860
P304
P356
10.1111/1750-3841.12892
P577
2015-04-30T00:00:00Z