about
Proteomics of rat prostate lobes treated with 2-N-hydroxylamino-1-methyl-6-phenylimidazo[4,5-b]pyridine, 5alpha-dihydrotestosterone, individually and in combinationHow much does the environment contribute to cancer?Selected secondhand smoke research: summary and comment.Biomarkers in disease and health.Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer.Inefficient nucleotide excision repair in human cell extracts of the N-(deoxyguanosin-8-yl)-6-aminochrysene and 5-(deoxyguanosin-N(2)-yl)-6-aminochrysene adducts derived from 6-nitrochrysene.The U.S. National Toxicology Program evaluation of transgenic mice as predictive models for identifying carcinogens.Adenine-DNA adduct derived from the nitroreduction of 6-nitrochrysene is more resistant to nucleotide excision repair than guanine-DNA adducts.Molecular basis for subdividing hereditary colon cancer?Role of biomarkers in monitoring exposures to chemicals: present position, future prospects.Non-Hodgkin's lymphomas, chronic lymphocytic leukaemias and skin cancers.Epigenetic influences in the aetiology of cancers arising from breast and prostate: a hypothesised transgenerational evolution in chromatin accessibilityThe Multiple Chemicals and Actions Model of carcinogenesis. A possible new approach to developing prevention strategies for environmental carcinogenesis.Protective effect of Enicostema axillare on mutagenicity of Salmonella typhimurium by increasing free radical scavenging abilities.Metabolism and DNA binding of the environmental pollutant 6-nitrochrysene in primary culture of human breast cells and in cultured MCF-10A, MCF-7 and MDA-MB-435s cell lines.Heterocyclic aromatic amines induce DNA strand breaks and cell transformation.Beef tallow, but not perilla or corn oil, promotion of rat prostate and intestinal carcinogenesis by 3,2'-dimethyl-4-aminobiphenyl.Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model.Primary cultures of prostate cells and their ability to activate carcinogens.Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.Polycyclic aromatic hydrocarbon levels in European catfish from the upper Po River basin.
P2860
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P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Nature and nurture: possibilities for cancer control.
@en
type
label
Nature and nurture: possibilities for cancer control.
@en
prefLabel
Nature and nurture: possibilities for cancer control.
@en
P356
P1433
P1476
Nature and nurture: possibilities for cancer control.
@en
P2093
P304
P356
10.1093/CARCIN/17.2.177
P407
P577
1996-02-01T00:00:00Z