Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.
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Homogalacturonan-modifying enzymes: structure, expression, and roles in plantsFruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopyThe strawberry plant defense mechanism: a molecular reviewGenetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their controlTranscriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening.Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation.Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit.Superior cross-species reference genes: a blueberry case study.Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening.Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeRole of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile AnalysisAspen pectate lyase PtxtPL1-27 mobilizes matrix polysaccharides from woody tissues and improves saccharification yield.Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould.Ethylene is involved in strawberry fruit ripening in an organ-specific manner.Insights into the effects of polygalacturonase FaPG1 gene silencing on pectin matrix disassembly, enhanced tissue integrity, and firmness in ripe strawberry fruits.Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening.The polygalacturonase FaPG1 gene plays a key role in strawberry fruit softening.Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: Evidence for sub-populations in fruit parenchyma systems.Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening.Mapping and expression of genes associated with raspberry fruit ripening and softening.
P2860
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P2860
Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Antisense inhibition of a pect ...... in strawberry fruit softening.
@en
type
label
Antisense inhibition of a pect ...... in strawberry fruit softening.
@en
prefLabel
Antisense inhibition of a pect ...... in strawberry fruit softening.
@en
P2093
P2860
P356
P1476
Antisense inhibition of a pect ...... in strawberry fruit softening.
@en
P2093
Antonio J Matas
Jocelyn K C Rose
José A Mercado
Juan Muñoz-Blanco
Miguel A Quesada
Nieves Santiago-Doménech
Silvia Jiménez-Bemúdez
P2860
P304
P356
10.1093/JXB/ERN142
P577
2008-06-02T00:00:00Z