Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.
about
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.Relevant pH and lipase for in vitro models of gastric digestion.Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia.Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.
P2860
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P2860
Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Impact of various emulsifiers ...... in gastrointestinal lipolysis.
@en
type
label
Impact of various emulsifiers ...... in gastrointestinal lipolysis.
@en
prefLabel
Impact of various emulsifiers ...... in gastrointestinal lipolysis.
@en
P2093
P2860
P50
P356
P1433
P1476
Impact of various emulsifiers ...... in gastrointestinal lipolysis
@en
P2093
E Meugnier
P2860
P304
P356
10.1039/C5FO00070J
P577
2015-05-01T00:00:00Z