Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive.
about
Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Localization of Sphingolipid E ...... ure-Fruit Abscission in Olive.
@en
type
label
Localization of Sphingolipid E ...... ure-Fruit Abscission in Olive.
@en
prefLabel
Localization of Sphingolipid E ...... ure-Fruit Abscission in Olive.
@en
P2093
P2860
P356
P1476
Localization of Sphingolipid E ...... ure-Fruit Abscission in Olive.
@en
P2093
Juana Labrador
Maria C Parra-Lobato
Marina Gavilanes-Ruiz
Miguel A Paredes
P2860
P356
10.3389/FPLS.2017.01138
P577
2017-06-29T00:00:00Z