Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.
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Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Development of functional beve ...... ptimal antioxidant properties.
@en
type
label
Development of functional beve ...... ptimal antioxidant properties.
@en
prefLabel
Development of functional beve ...... ptimal antioxidant properties.
@en
P2093
P2860
P356
P1476
Development of functional beve ...... optimal antioxidant properties
@en
P2093
Adebanjo A Badejo
Oluwatoyin M A Ogundele
Tayo N Fagbemi
P2860
P304
P356
10.1002/FSN3.331
P577
2016-01-15T00:00:00Z