Low pH adaptation and the acid tolerance response of Salmonella typhimurium.
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An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesHelicobacter and salmonella persistent infection strategiesExpression of the ompATb operon accelerates ammonia secretion and adaptation of Mycobacterium tuberculosis to acidic environmentsA low pH-inducible, PhoPQ-dependent acid tolerance response protects Salmonella typhimurium against inorganic acid stress.Effect of mild acid treatment on the survival, enteropathogenicity, and protein production in vibrio parahaemolyticusCyclic AMP receptor protein and TyrR are required for acid pH and anaerobic induction of hyaB and aniC in Salmonella typhimurium.Acid- and base-induced proteins during aerobic and anaerobic growth of Escherichia coli revealed by two-dimensional gel electrophoresis.Cell density modulates acid adaptation in Streptococcus mutans: implications for survival in biofilms.Characterization of heat, oxidative, and acid stress responses in Brucella melitensis.Genetics of acid adaptation in oral streptococci.Two-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28Transcriptomic analysis of three Veillonella spp. present in carious dentine and in the saliva of caries-free individuals.Acid shock induction of RpoS is mediated by the mouse virulence gene mviA of Salmonella typhimuriumThe role of fur in the acid tolerance response of Salmonella typhimurium is physiologically and genetically separable from its role in iron acquisitionRoles of diet and the acid tolerance response in survival of common Salmonella serotypes in feces of finishing pigsGene expression analysis of Salmonella enterica Enteritidis Nal(R) and Salmonella enterica Kentucky 3795 exposed to HCl and acetic acid in rich medium.Acidic pH induced STM1485 gene is essential for intracellular replication of Salmonella.Development of an Acid-Resistant Salmonella Typhi Ty21a Attenuated Vector For Improved Oral Vaccine Delivery.Variation in Salmonella resistance to poultry chemical decontaminants, based on serotype, phage type, and antibiotic resistance patterns.Identifying and controlling emerging foodborne pathogens: research needs.Bacterial stressors in minimally processed food.New technologies in using recombinant attenuated Salmonella vaccine vectors.Factors affecting quality and safety of fresh-cut produce.The acid-inducible asr gene in Escherichia coli: transcriptional control by the phoBR operon.Inactivation of the stress- and starvation-inducible gls24 operon has a pleiotrophic effect on cell morphology, stress sensitivity, and gene expression in Enterococcus faecalis.Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids.Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cellsAcid adaptation sensitizes Salmonella typhimurium to hypochlorous acid.Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores.Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis.Role of the stationary growth phase sigma factor RpoS of Burkholderia pseudomallei in response to physiological stress conditions.Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress.Global transcriptome and mutagenic analyses of the acid tolerance response of Salmonella enterica serovar Typhimurium.Regulatory network of lipopolysaccharide O-antigen biosynthesis in Yersinia enterocolitica includes cell envelope-dependent signals.Survival of oral bacteria.Arginine-dependent acid resistance in Salmonella enterica serovar TyphimuriumAcid pH activation of the PmrA/PmrB two-component regulatory system of Salmonella enterica.Salmonella transcriptional signature in Tetrahymena phagosomes and role of acid tolerance in passage through the protistPreliminary Transcriptome Analysis of Mature Biofilm and Planktonic Cells of Salmonella Enteritidis Exposure to Acid Stress.Acid stress in the food pathogen Bacillus cereus.
P2860
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P2860
Low pH adaptation and the acid tolerance response of Salmonella typhimurium.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Low pH adaptation and the acid tolerance response of Salmonella typhimurium.
@en
type
label
Low pH adaptation and the acid tolerance response of Salmonella typhimurium.
@en
prefLabel
Low pH adaptation and the acid tolerance response of Salmonella typhimurium.
@en
P2860
P1476
Low pH adaptation and the acid tolerance response of Salmonella typhimurium.
@en
P2093
P2860
P304
P356
10.3109/10408419509113541
P407
P577
1995-01-01T00:00:00Z