Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese.
about
Citrate, low pH and amino acid limitation induce citrate utilization in Lactococcus lactis biovar diacetylactis.Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures.Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
P2860
Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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2017年论文
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name
Complete Genome Sequences of L ...... des FM06 Isolated from Cheese.
@en
type
label
Complete Genome Sequences of L ...... des FM06 Isolated from Cheese.
@en
prefLabel
Complete Genome Sequences of L ...... des FM06 Isolated from Cheese.
@en
P2093
P2860
P356
P1433
P1476
Complete Genome Sequences of L ...... des FM06 Isolated from Cheese.
@en
P2093
Eddy J Smid
Oscar van Mastrigt
Tjakko Abee
P2860
P356
10.1128/GENOMEA.00633-17
P577
2017-07-13T00:00:00Z