Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower.

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Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Antioxidant Properties of Crud ...... um of Dendrobium sabin Flower.

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Item

label

Antioxidant Properties of Crud ...... um of Dendrobium sabin Flower.

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prefLabel

Antioxidant Properties of Crud ...... um of Dendrobium sabin Flower.

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P1476

Antioxidant Properties of Crud ...... ium of Dendrobium sabin Flower

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P2093

Farahziela Abu

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Sobri Mohd Akhir

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P2860

The chemistry behind antioxidant capacity assays

Extraction and analysis of phenolics in food.

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.

Review of research on Dendrobium, a prized folk medicine.

Effect of fermentation on the antioxidant activity in plant-based foods.

Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries

Antioxidants in human health and disease.

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis.

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

Antioxidant activity of selected plant species; potential new sources of natural antioxidants.

P304

2907219

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scholarly article

P356

10.1155/2017/2907219

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P478

2017

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Mohamad Aris Mohd Moklas

Che Norma Mat Taib

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2017-07-06T00:00:00Z

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28761496

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5518487

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