A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham.
about
Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in PigsTRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs.Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs.Transcriptome analysis of adipose tissues from two fat-tailed sheep breeds reveals key genes involved in fat deposition.
P2860
A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
A polymorphism in the stearoyl ...... acid content in dry-cured ham.
@en
type
label
A polymorphism in the stearoyl ...... acid content in dry-cured ham.
@en
prefLabel
A polymorphism in the stearoyl ...... acid content in dry-cured ham.
@en
P50
P1433
P1476
A polymorphism in the stearoyl ...... acid content in dry-cured ham
@en
P2093
P356
10.1016/J.MEATSCI.2015.03.019
P577
2015-03-30T00:00:00Z