about
Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protectionCoral fluorescent proteins as antioxidantsResveratrol protects against experimental stroke: putative neuroprotective role of heme oxygenase 1.Xanthones as antioxidants: a theoretical study on the thermodynamics and kinetics of the single electron transfer mechanism.On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, PolandEvaluation of the Effects of Some Brazilian Medicinal Plants on the Production of TNF- α and CCL2 by THP-1 Cells.Anticancer potential of Syzygium aromaticum L. in MCF-7 human breast cancer cell linesCoelenterazine (marine bioluminescent substrate): a source of inspiration for the discovery of novel antioxidants.Acetone Extract from Rhodomyrtus tomentosa: A Potent Natural AntioxidantHigher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysisFrequency of Food Consumption and Self-reported Diabetes among Adult Men and Women in India: A Large Scale Nationally Representative Cross-sectional Study.Phytochemical analysis and antioxidant potential of the leaves of Garcinia travancorica Bedd.Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.Dietary mustard seeds (Sinapis alba Linn) suppress 1,2-dimethylhydrazine-induced immuno-imbalance and colonic carcinogenesis in rats.Antioxidant and cytoprotective compounds from Berberis vulgaris (barberry).Teucrium polium L. extract adsorbed on zinc oxide nanoparticles as a fortified sunscreen.Mass spectrometric methods for the characterisation and differentiation of isomeric O-diglycosyl flavonoids.Antioxidant flavan-3-ols and flavonol glycosides from Maytenus aquifolium.Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis.Novel glycoside from Wedelia calendulacea inhibits diethyl nitrosamine-induced renal cancer via downregulating the COX-2 and PEG2 through nuclear factor-κB pathway.Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.).Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages.Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtusDrying of Exotic Tropical Fruits: A Comprehensive Review
P2860
Q28237900-A0181C29-677F-426D-9D29-24A5A9825465Q28476281-46239F11-E588-4577-ACA3-F518FFE8AE0AQ33912783-C0FC3525-2392-4714-8209-58AF58997BE0Q34253811-5072B113-7F4A-493C-B7BC-382317035B03Q34431717-3263372F-6B5D-4A27-BE2F-65A06D1B20D9Q35069658-FB3B7114-E596-4810-A997-8A52542CCFC7Q35279021-ACF03D5F-669D-41A8-84B1-D7A28649A7C2Q35295678-FC6ABE32-C86E-4A89-A204-5648B5DF631DQ36321405-B55E0BCF-B114-4F10-B025-739F4D7AE3CAQ36357694-66C3663B-4B71-4473-8B53-BE38F94F7E83Q36477626-FEDBA19E-AE2B-43F4-8FF1-B54150D3F4A8Q38601364-B723B63E-08D6-4F4E-BBEF-ED03C78F1FFAQ38878490-EB38777B-D860-4FAD-84AE-D7428BD5AA36Q39010506-8049296C-B1D8-41FC-A071-34A6265B14CEQ39379302-AAF3F598-09E7-4F4A-A44F-AA8E8264F53DQ39994955-6ED33F9C-1882-4986-A38F-B88526A7354BQ42840190-F6E9123E-19C6-4AE9-82D3-E80B373A4260Q43797003-11290DF4-51B5-43D3-966C-53A7EEECDF30Q44589273-A99BFF27-200A-4AE0-83E8-47057D9DF870Q44627295-D96247E8-84AD-435B-BAF8-32A96ABB1CCDQ46423822-AF2DB52E-02EB-4F5A-9C46-76EF8C41D18EQ46612418-D7D666E9-6AB2-4AE2-855B-46E15D136BABQ46632021-2FD663AD-A0CF-46C6-910B-2D881E638AB3Q47858838-61146D8C-FF9C-4C9F-8163-73882E7CB9D0Q50231988-5C25EFF9-E9DA-4953-B688-E36C3023858FQ50548273-33617D6D-16FB-4074-84AA-B55D14ECF86AQ59193294-924D45F2-9D62-45D8-9987-4D531C609B99Q59242028-360FB019-D432-417B-81F5-E704C229CA92
P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh
1996年學術文章
@zh-hant
name
Dietary antioxidants in disease prevention.
@en
type
label
Dietary antioxidants in disease prevention.
@en
prefLabel
Dietary antioxidants in disease prevention.
@en
P356
P1476
Dietary antioxidants in disease prevention.
@en
P2093
P304
P356
10.1039/NP9961300265
P577
1996-08-01T00:00:00Z