Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

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Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

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Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

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Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

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P1476

Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

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P2093

Keiko Abe

http://www.w3.org/2001/XMLSchema#string

Masaji Ishiguro

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Minoru Tamiya

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Takayuki Ohkubo

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P2860

Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor

Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces

Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B

Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin

Determination of disulfide array and subunit structure of taste-modifying protein, miraculin.

Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth.

Taste-modifying protein from miracle fruit.

Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.

Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain.

P304

e0126921

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P31

scholarly article

P356

10.1371/JOURNAL.PONE.0126921

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P407

English

P433

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P478

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P577

2015-05-26T00:00:00Z

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P5875

277963575

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P698

26010443

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P932

4444330

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