Diet and cognitive decline at middle age: the role of antioxidants.

Diet and cognitive decline at middle age: the role of antioxidants.

Item
http://www.wikidata.org/entity/Q41103814
α-Tocopherol and Hippocampal Neural Plasticity in Physiological and Pathological ConditionsThe potential health effects of dietary phytoestrogensConsumption of whole grains, fruit and vegetables is not associated with indices of renal function in the population-based longitudinal Doetinchem study.Vitamin C Status and Cognitive Function: A Systematic Review.Plasma Lutein and Zeaxanthin Are Associated With Better Cognitive Function Across Multiple Domains in a Large Population-Based Sample of Older Adults: Findings from The Irish Longitudinal Study on Aging.Cohort Profile Update: The Doetinchem Cohort Study 1987-2017: lifestyle, health and chronic diseases in a life course and ageing perspective.Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice.Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
P2860

Diet and cognitive decline at middle age: the role of antioxidants.

Item
http://www.wikidata.org/entity/Q41103814
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Diet and cognitive decline at middle age: the role of antioxidants.
@en
type
label
Diet and cognitive decline at middle age: the role of antioxidants.
@en
prefLabel
Diet and cognitive decline at middle age: the role of antioxidants.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Diet and cognitive decline at middle age: the role of antioxidants.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698