Antioxidant properties of green tea aroma in mice.

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Antioxidant properties of green tea aroma in mice.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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Antioxidant properties of green tea aroma in mice.

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Antioxidant properties of green tea aroma in mice.

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Antioxidant properties of green tea aroma in mice.

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P1476

Antioxidant properties of green tea aroma in mice.

@en

P2093

Isao Tomita

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Kazuaki Kawai

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Yun-Shan Li

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Yuya Kawasaki

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P2860

What causes human cancer? Approaches from the chemistry of DNA damage

Does oxidative damage to DNA increase with age?

Antioxidative activities of fractions obtained from brewed coffee.

Subchronic and mild social defeat stress accelerates food intake and body weight gain with polydipsia-like features in mice.

Green tea aroma fraction reduces β-amyloid peptide-induced toxicity in Caenorhabditis elegans transfected with human β-amyloid minigene.

Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid-liquid microextraction coupled with gas chromatography.

Pleasant feeling from watching a comical video enhances free radical-scavenging capacity in human whole saliva.

8-hydroxyguanine in urine and serum as an oxidative stress marker: effects of diabetes and aging.

P304

14-17

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scholarly article

P356

10.3164/JCBN.16-80

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P433

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P478

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2017-06-15T00:00:00Z

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28751804

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5525016

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Antioxidant properties of green tea aroma in mice.

about

Antioxidant properties of green tea aroma in mice.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P932