The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers.
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Hen Egg as an Antioxidant Food Commodity: A ReviewAntioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disordersSusceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.Evaluating oxidative stress, serological- and haematological status of dogs suffering from osteoarthritis, after supplementing their diet with fish or corn oilMarine oils: metabolic effects and role in human nutrition.Dietary fats and hypertension. Focus on fish oil.Docosahexaenoic acid supplementation-increased oxidative damage in bone marrow DNA in aged rats and its relation to antioxidant vitamins.Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women.From alga to omega; have we reached peak (fish) oil?
P2860
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P2860
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
The influence of a fish oil hi ...... on in healthy male volunteers.
@en
type
label
The influence of a fish oil hi ...... on in healthy male volunteers.
@en
prefLabel
The influence of a fish oil hi ...... on in healthy male volunteers.
@en
P2860
P356
P1476
The influence of a fish oil hi ...... on in healthy male volunteers.
@en
P2093
P2860
P304
P356
10.1079/BJN19920074
P577
1992-07-01T00:00:00Z