Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans.
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Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial DevelopmentCell Therapy in Ischemic Heart Disease: Interventions That Modulate Cardiac RegenerationDifferential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female ratHydroxyl radical generation by rheumatoid blood and knee joint synovial fluid.Age-related changes in glutathione and glutathione-related enzymes in rat brainAstaxanthin vs placebo on arterial stiffness, oxidative stress and inflammation in renal transplant patients (Xanthin): a randomised controlled trial.Cytotoxic and antioxidant properties of active principals isolated from water hyacinth against four cancer cells linesAntioxidant status and nitric oxide in the malnutrition syndrome kwashiorkor.Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies.A theoretical basis for investigating ambient air pollution and children's respiratory health.Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease.Expression of caveolin-1 induces premature cellular senescence in primary cultures of murine fibroblasts.Oxidative stress and antioxidant status in primary bone and soft tissue sarcoma.The plausibility of maternal nutritional status being a contributing factor to the risk for fetal alcohol spectrum disorders: the potential influence of zinc status as an example.NRF2, cancer and calorie restrictionA critical assessment of some biomarker approaches linked with dietary intake.Oxidative stress and antioxidants at biosurfaces: plants, skin, and respiratory tract surfacesOxidative DNA damage: biological significance and methods of analysis.Genomic damage in endstage renal disease-contribution of uremic toxinsLevels of superoxide dismutase and malondialdehyde in primary spontaneous pneumothoraxProtective effects of aqueous and ethanolic extracts of Nigella sativa L. and Portulaca oleracea L. on free radical induced hemolysis of RBCsEffect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over.Associations of serum ferritin and transferrin % saturation with all-cause, cancer, and cardiovascular disease mortality: Third National Health and Nutrition Examination Survey follow-up study.Literature review of the role of hydroxyl radicals in chemically-induced mutagenicity and carcinogenicity for the risk assessment of a disinfection system utilizing photolysis of hydrogen peroxideRespiratory protease/antiprotease balance determines susceptibility to viral infection and can be modified by nutritional antioxidantsOxidative Stress in Dilated Cardiomyopathy Caused by MYBPC3 Mutation.Assessment of complementary feeding of Canadian infants: effects on microbiome & oxidative stress, a randomized controlled trial.Antioxidant, Biomolecule Oxidation Protective Activities of Nardostachys jatamansi DC and Its Phytochemical Analysis by RP-HPLC and GC-MS.New insights into the antioxidant activity and components in crude oat oil and soybean oil.Study on the isolation of active constituents in Lonicera japonica and the mechanism of their anti-upper respiratory tract infection action in childrenDNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment.Detection of a urinary biomaker for oxidative DNA damage 8-hydroxydeoxyguanosine by capillary electrophoresis with electrochemical detectionFree radical scavenging activity of silibinin in nitrite-induced hemoglobin oxidation and membrane fragility models.Hepatitis B virus infection contributes to oxidative stress in a population exposed to aflatoxin B1 and high-risk for hepatocellular carcinomaThe hypolipidemic activity of Ayurvedic medicine, Arogyavardhini vati in Triton WR-1339-induced hyperlipidemic rats: A comparison with fenofibrate.Micronutrient supplementation in adult nutrition therapy: practical considerations.The effect of agoraphobia on oxidative stress in panic disorder.HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays.Biological activities of polyphenols from grapes.
P2860
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P2860
Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Oxidative stress, nutrition an ...... antioxidant intake in humans.
@en
type
label
Oxidative stress, nutrition an ...... antioxidant intake in humans.
@en
prefLabel
Oxidative stress, nutrition an ...... antioxidant intake in humans.
@en
P1476
Oxidative stress, nutrition an ...... antioxidant intake in humans.
@en
P2093
Halliwell B
P356
10.3109/10715769609145656
P577
1996-07-01T00:00:00Z