Effects of fatty acids and dietary lipids on cells of the immune system.
about
Docosahexaenoic acid and other fatty acids induce a decrease in pHi in Jurkat T-cellsDietary fatty acids and lymphocyte functions.Pyruvate kinase type M2: a crossroad in the tumor metabolome.Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation.Type 2 diabetes, PUFAs, and vitamin D: their relation to inflammation.Effect of dietary fat on lymphocyte proliferation and metabolism.Effect of fish or soybean oil-rich diets on bradykinin, kallikrein, nitric oxide, leptin, corticosterone and macrophages in carrageenan stimulated rats.Interaction of conjugated linoleic acid, sphingomyelin, and butyrate on formation of colonic aberrant crypt foci and immune functions in rats.Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARgamma.The modulatory effect of lipids and glucose on the neonatal immune response induced by Staphylococcus epidermidis.In vitro effects of oil's fatty acids on T cell function in gestational diabetic pregnant women and their newborns.Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
P2860
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P2860
Effects of fatty acids and dietary lipids on cells of the immune system.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Effects of fatty acids and dietary lipids on cells of the immune system.
@en
type
label
Effects of fatty acids and dietary lipids on cells of the immune system.
@en
prefLabel
Effects of fatty acids and dietary lipids on cells of the immune system.
@en
P2860
P356
P1476
Effects of fatty acids and dietary lipids on cells of the immune system.
@en
P2093
P2860
P304
P356
10.1079/PNS19960015
P577
1996-03-01T00:00:00Z