Refrigerated Shelf Life of a Coconut Water-Oatmeal Mix and the Viability of Lactobacillus Plantarum Lp 115-400B.

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Refrigerated Shelf Life of a Coconut Water-Oatmeal Mix and the Viability of Lactobacillus Plantarum Lp 115-400B.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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Refrigerated Shelf Life of a C ...... acillus Plantarum Lp 115-400B.

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Refrigerated Shelf Life of a C ...... acillus Plantarum Lp 115-400B.

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Refrigerated Shelf Life of a C ...... acillus Plantarum Lp 115-400B.

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P1476

Refrigerated Shelf Life of a C ...... acillus Plantarum Lp 115-400B.

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P2093

Angela Fraser

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Felix Barron

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Muthu Dharmasena

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Xiuping Jiang

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P2860

Probiotic bacteria: selective enumeration and survival in dairy foods.

Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.

Probiotic bacteria: safety, functional and technological properties.

Impacts of gut bacteria on human health and diseases.

Challenges in the addition of probiotic cultures to foods.

Systematic review on intervention with prebiotics/probiotics in patients with obesity-related nonalcoholic fatty liver disease.

Improved adaptation to cold-shock, stationary-phase, and freezing stresses in Lactobacillus plantarum overproducing cold-shock proteins.

Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.

Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56.

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.

P304

328-337

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scholarly article

P356

10.3390/FOODS4030328

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P478

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2015-08-10T00:00:00Z

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280879902

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P698

28231208

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5224533

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