Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.
about
Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.Protein stabilization with retained function of monellin using a split GFP systemGetting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey
P2860
Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.
description
2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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2016年论文
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2016年论文
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name
Sweeter and stronger: enhancin ...... MNEI through molecular design.
@en
type
label
Sweeter and stronger: enhancin ...... MNEI through molecular design.
@en
prefLabel
Sweeter and stronger: enhancin ...... MNEI through molecular design.
@en
P2093
P2860
P50
P356
P1433
P1476
Sweeter and stronger: enhancin ...... MNEI through molecular design
@en
P2093
Antonello Merlino
Delia Picone
Filomena Sannino
P2860
P2888
P356
10.1038/SREP34045
P407
P577
2016-09-23T00:00:00Z