Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

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Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

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P1476

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii.

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Betty Schwartz

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Hilla Hanani

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Hilla Hayby

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Itamar Yadid

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Michal Karpovsky

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Nirit Ezove

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Ofer Danay

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Ofer Gover

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Sharon Avni

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Yitzhak Hadar

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P2860

Structural analysis of glucans

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Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

α-(1 → 3)-D-glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products.

Orally administered glucans from the edible mushroom Pleurotus pulmonarius reduce acute inflammation in dextran sulfate sodium-induced experimental colitis.

Chemical characterization, antiproliferative and antiadhesive properties of polysaccharides extracted from Pleurotus pulmonarius mycelium and fruiting bodies.

Glucans from the edible mushroom Pleurotus pulmonarius inhibit colitis-associated colon carcinogenesis in mice.

Differential regulation of cell wall biogenesis during growth and development in yeast.

The effects of beta-glucan on human immune and cancer cells.

Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides.

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scholarly article

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10.3390/IJMS18071564

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English

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P478

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2017-07-18T00:00:00Z

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28718825

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5536052

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