Comprehensive lipidome profiling of Sauvignon blanc grape juice.
about
Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries.Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains
P2860
Comprehensive lipidome profiling of Sauvignon blanc grape juice.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
@zh-cn
name
Comprehensive lipidome profiling of Sauvignon blanc grape juice.
@en
type
label
Comprehensive lipidome profiling of Sauvignon blanc grape juice.
@en
prefLabel
Comprehensive lipidome profiling of Sauvignon blanc grape juice.
@en
P50
P1433
P1476
Comprehensive lipidome profiling of Sauvignon blanc grape juice.
@en
P2093
Yuri Zubenko
P304
P356
10.1016/J.FOODCHEM.2015.01.134
P577
2015-02-07T00:00:00Z