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Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model.Protein digestibility and relevance to allergenicityAssessment of protein allergenicity on the basis of immune reactivity: animal modelsRelationships between IgE/IgG4 Epitopes, Structure and Function in Anisakis simplex Ani s 5, a Member of the SXP/RAL-2 Protein FamilyStudies on BN rats model to determine the potential allergenicity of proteins from genetically modified foodsHousehold arthropod allergens in Korea.Allergic sensitization: screening methods.
P2860
Q24530078-63E24952-3048-4E64-A183-BAA8221C11AAQ24813595-E0516AF9-6F60-49F0-BB0D-5435A845C2C0Q24815222-201B55CC-ED40-4BBB-8E7D-D71B099C2779Q24815234-52526DC1-8125-43AA-99B1-012BDA96F7EDQ27682039-2551DE75-4BDC-46CF-93D1-84812C629595Q36214012-704D2363-94C6-4A6A-B4D7-5BC92B4A08D8Q37626494-52EAFA98-718D-44BC-88F4-19E1158152D4Q37708477-630B699D-C22C-43A6-B25D-F49F24EF1CB8
P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
Principles and characteristics of food allergens.
@en
type
label
Principles and characteristics of food allergens.
@en
prefLabel
Principles and characteristics of food allergens.
@en
P1476
Principles and characteristics of food allergens.
@en
P2093
S B Lehrer
S L Taylor
P304
P478
P577
1996-01-01T00:00:00Z