Assessment of the allergenic potential of foods derived from genetically engineered crop plants. - Wikidata - wikimedia - TriplyDB

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

http://www.wikidata.org/entity/Q41262171

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Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens Animal models to detect allergenicity to foods and genetically modified products: workshop summary Assessment of the inherent allergenic potential of proteins in mice.Nonmurine animal models of food allergy.Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?Clinical and laboratory investigation of allergy to genetically modified foods Protein digestibility and relevance to allergenicity Assessment of protein allergenicity on the basis of immune reactivity: animal models Starlink corn: a risk analysis Genetically modified foods: safety, risks and public concerns-a review Genetic basis and detection of unintended effects in genetically modified crop plants Lack of detectable allergenicity in genetically modified maize containing "Cry" proteins as compared to native maize based on in silico & in vitro analysis Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.EVALLER: a web server for in silico assessment of potential protein allergenicity.Allergenicity assessment of Allium sativum leaf agglutinin, a potential candidate protein for developing sap sucking insect resistant food crops.Evaluation and integration of existing methods for computational prediction of allergens Studies on BN rats model to determine the potential allergenicity of proteins from genetically modified foods Mechanisms underlying differential food allergy response to heated egg.Digestion assays in allergenicity assessment of transgenic proteins.Safety assessment of biotechnology products for potential risk of food allergy: implications of new research.Allergic sensitization: screening methods.Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides Computational detection of allergenic proteins attains a new level of accuracy with in silico variable-length peptide extraction and machine learning Editor's choice: Evaluating the potential for adverse interactions within genetically engineered breeding stacks.Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris.

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P2860

Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

http://www.wikidata.org/entity/Q41262171

description

1996 nî lūn-bûn

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1996年の論文

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1996年論文

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1996年論文

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1996年論文

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1996年論文

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1996年論文

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1996年论文

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1996年论文

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1996年论文

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Assessment of the allergenic p ...... ically engineered crop plants.

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Assessment of the allergenic p ...... ically engineered crop plants.

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Critical Reviews in Food Science and Nutrition

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Astwood JD

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Fuchs RL

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Metcalfe DD

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Sampson HA

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Taylor SL

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Townsend R

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36 Suppl

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1996-01-01T00:00:00Z

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