Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils.

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Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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P1476

Oil Characterization and Lipids Class Composition of Pomegranate Seeds

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Beligh Mechri

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Houda Lazreg-Aref

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Manel Mekni

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Mohamed Hammami

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Olfa Dabbaghi

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Sinda El-Gharbi

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P2860

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel

Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting.

Phenolic compounds in Spanish olive oils.

Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.

Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.

Identification and characterization of conjugated linolenic acid isomers by Ag+-HPLC and NMR.

The 9cis,11trans,13cis isomer of conjugated linolenic acid reduces apolipoprotein B100 secretion and triacylglycerol synthesis in HepG2 cells.

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scholarly article

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10.1155/2017/2037341

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English

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2017

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Zahra Amri

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2017-07-24T00:00:00Z

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Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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P2860

P2860

Oil Characterization and Lipids Class Composition of Pomegranate Seeds.

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