The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.

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The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.

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http://www.wikidata.org/entity/Q41339881

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

The effect of ultraviolet trea ...... mally processed potato slices.

@en

type

Item

label

The effect of ultraviolet trea ...... mally processed potato slices.

@en

prefLabel

The effect of ultraviolet trea ...... mally processed potato slices.

@en

P1476

The effect of ultraviolet trea ...... mally processed potato slices.

@en

P2093

Li Shing Teoh

http://www.w3.org/2001/XMLSchema#string

Noranizan Mohd Adzahan

http://www.w3.org/2001/XMLSchema#string

Ola Lasekan

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Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage.

A large family of class III plant peroxidases.

Polyphenols in foods are more complex than often thought.

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

Peroxidase activity in the leaf elongation zone of tall fescue : I. Spatial distribution of ionically bound peroxidase activity in genotypes differing in length of the elongation zone.

Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes.

Quality of cut lettuce treated by heat shock: prevention of enzymatic browning, repression of phenylalanine ammonia-lyase activity, and improvement on sensory evaluation during storage.

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.

P2888

s13197-016-2275-z

P304

3035-3042

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P31

scholarly article

P356

10.1007/S13197-016-2275-Z

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Norhashila Hashim

P577

2016-07-26T00:00:00Z

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P698

27765974

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P932

5052172

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