Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation.
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Reproductive toxicity of seafood contaminants: prospective comparisons of Swedish east and west coast fishermen's familiesMarine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restrictionMaternal fish consumption and infant birth size and gestation: New York State Angler Cohort StudyOmega-3 supplementation during pregnancy to prevent recurrent intrauterine growth restriction: systematic review and meta-analysis of randomized controlled trialsExposure to organochlorines and mercury through fish and marine mammal consumption: associations with growth and duration of gestation among Inuit newbornsAssociation between maternal seafood consumption before pregnancy and fetal growth: evidence for an association in overweight women. The EDEN mother-child cohortFrequency of seafood intake in pregnancy as a determinant of birth weight: evidence for a dose dependent relationship.Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis.Randomised clinical trials of fish oil supplementation in high risk pregnancies. Fish Oil Trials In Pregnancy (FOTIP) Team.Maternal fatty acid intake and fetal growth: evidence for an association in overweight women. The 'EDEN mother-child' cohort (study of pre- and early postnatal determinants of the child's development and health).Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.Big babies.Long chain polyunsaturated fatty acids alter oxytocin signaling and receptor density in cultured pregnant human myometrial smooth muscle cellsStrategies to prevent preterm birth.Can perinatal supplementation of long-chain polyunsaturated fatty acids prevent diabetes mellitus?Characterization of dietary patterns in the Danish national birth cohort in relation to preterm birth.Increased birth weight in northerly islands: is fish consumption a red herring?Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infantsMaternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryThe promise of prostaglandins: have they fulfilled their potential as therapeutic targets for the delay of preterm birth?Does fish oil prevent preterm birth?Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study).Effect of vaginally administered DHA fatty acids on pregnancy outcome in high risk pregnancies for preterm delivery: a double blinded randomised controlled trial.Declines in birth weight and fetal growth independent of gestational length.Impact of fatty acid status on growth and neurobehavioural development in humans.Omega 3 fatty acids on child growth, visual acuity and neurodevelopment.Effects of dietary interventions on pregnancy outcomes: a systematic review and meta-analysis.Omega-3 long-chain polyunsaturated fatty acids and fish oil supplementation during pregnancy: which evidence?Growth, development and differentiation: a functional food science approach.A possible preventive effect of low-dose fish oil on early delivery and pre-eclampsia: indications from a 50-year-old controlled trial.Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation.Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe.A birth weight adjusted comparison of perinatal mortality in the Faroe Islands and Denmark.The effect of omega-3 supplementation on pregnancy outcomes by smoking status.Maternal obesity-induced decreases in plasma, hepatic and uterine polyunsaturated fatty acids during labour is reversed through improved nutrition at conception.Altered lipid metabolism in gastroschisis: a novel hypothesis.Prenatal n-3 long-chain fatty acid status and offspring metabolic health in early and mid-childhood: results from Project Viva.Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic Disease.Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children's Environmental Health (MOCEH).Maternal fish consumption, fetal growth and the risks of neonatal complications: the Generation R Study
P2860
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P2860
Intake of marine fat, rich in (n-3)-polyunsaturated fatty acids, may increase birthweight by prolonging gestation.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
1986年论文
@zh
1986年论文
@zh-cn
name
Intake of marine fat, rich in ...... eight by prolonging gestation.
@en
type
label
Intake of marine fat, rich in ...... eight by prolonging gestation.
@en
prefLabel
Intake of marine fat, rich in ...... eight by prolonging gestation.
@en
P2093
P1433
P1476
Intake of marine fat, rich in ...... eight by prolonging gestation.
@en
P2093
H S Hansen
L B Knudsen
N J Secher
T I Sørensen
P304
P356
10.1016/S0140-6736(86)90055-3
P407
P577
1986-08-01T00:00:00Z