Low prevalences of coronary heart disease (CHD), psoriasis, asthma and rheumatoid arthritis in Eskimos: are they caused by high dietary intake of eicosapentaenoic acid (EPA), a genetic variation of essential fatty acid (EFA) metabolism or a combinat
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Diet and allergic diseases among population aged 0 to 18 years: myth or reality?Resolvin E1 inhibits dendritic cell migration in the skin and attenuates contact hypersensitivity responses.Treating asthma with omega-3 fatty acids: where is the evidence? A systematic review.Diet and rheumatoid arthritis--a review.Nutritional factors and hair loss.Biological and clinical significance of lipids as modulators of immune system functions.Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.Fatty acids, inflammation, and asthmaModifiable risk factors for RA: prevention, better than cure?Analysis of health care and actual needs of patients with psoriasis: a survey on the Italian population.Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for nutraceutical purposes.Pediatric Obesity-Related Asthma: The Role of Metabolic Dysregulation.Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammationFish oil and rheumatoid arthritis: does a herring a day keep rheumatologists away?Oily adjuvants and autoimmunity: now time for reconsideration?Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil.Infants fed docosahexaenoic acid- and arachidonic acid-supplemented formula have decreased incidence of bronchiolitis/bronchitis the first year of life.Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study.Measuring dietary fatty acid intake:validation of a food-frequency questionnaire against 7 d weighed records.12-OH-17,18-Epoxyeicosatetraenoic acid alleviates eosinophilic airway inflammation in murine lungs.A review of the epidemiology of psoriasis vulgaris in the community.Omega-3 fatty acids: a potential future treatment for asthma?Maresin-1 suppresses imiquimod-induced skin inflammation by regulating IL-23 receptor expression.Ratio of Omega‐6 to Omega‐3 Fatty Acids and Childhood AsthmaRelationship of fish and cod oil intake with adult asthmaResolvin E1 attenuates murine psoriatic dermatitisRisk factor assessment of rheumatoid arthritis in North Kerala
P2860
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P2860
Low prevalences of coronary heart disease (CHD), psoriasis, asthma and rheumatoid arthritis in Eskimos: are they caused by high dietary intake of eicosapentaenoic acid (EPA), a genetic variation of essential fatty acid (EFA) metabolism or a combinat
description
1987 nî lūn-bûn
@nan
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
1987年论文
@zh
1987年论文
@zh-cn
name
Low prevalences of coronary he ...... (EFA) metabolism or a combinat
@en
type
label
Low prevalences of coronary he ...... (EFA) metabolism or a combinat
@en
prefLabel
Low prevalences of coronary he ...... (EFA) metabolism or a combinat
@en
P1433
P1476
Low prevalences of coronary he ...... (EFA) metabolism or a combinat
@en
P2093
Horrobin DF
P304
P356
10.1016/0306-9877(87)90037-5
P577
1987-04-01T00:00:00Z