Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness.

about

Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness.

Item

http://www.wikidata.org/entity/Q41495428

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Implementing principles of tra ...... r selection and effectiveness.

@en

type

Item

label

Implementing principles of tra ...... r selection and effectiveness.

@en

prefLabel

Implementing principles of tra ...... r selection and effectiveness.

@en

P1476

Implementing principles of tra ...... r selection and effectiveness.

@en

P2093

Angela Capece

http://www.w3.org/2001/XMLSchema#string

Patrizia Romano

http://www.w3.org/2001/XMLSchema#string

Sofia Lalou

http://www.w3.org/2001/XMLSchema#string

P2860

Diversity of Candida zemplinina strains from grapes and Italian wines.

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin.

Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation.

Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area".

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates.

Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance.

Yeasts associated to Traditional Balsamic Vinegar: ecological and technological features.

Production and biological function of volatile esters in Saccharomyces cerevisiae.

P2888

s13197-016-2306-9

P304

3424-3436

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-016-2306-9

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Maria Z Tsimidou

Fani Mantzouridou

P577

2016-09-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27777448

http://www.w3.org/2001/XMLSchema#string

P932

5069243

http://www.w3.org/2001/XMLSchema#string