Biologically active factors in bovine milk and dairy byproducts: influence on cell culture.
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Structural and functional characteristics of bovine milk protein glycosylationSupplementing formula-fed piglets with a low molecular weight fraction of bovine colostrum whey results in an improved intestinal barrier.Lactoferrin promotes collagen gel contractile activity of fibroblasts mediated by lipoprotein receptors.Effects of lactoferrin on collagen gel contractile activity and myosin light chain phosphorylation in human fibroblasts.Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders.[A 65-year-old man with liver metastases after lung cancer resection that responded to concomitant use of gemcitabine and carboplatin].Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.
P2860
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P2860
Biologically active factors in bovine milk and dairy byproducts: influence on cell culture.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Biologically active factors in ...... ts: influence on cell culture.
@en
type
label
Biologically active factors in ...... ts: influence on cell culture.
@en
prefLabel
Biologically active factors in ...... ts: influence on cell culture.
@en
P2093
P2860
P1476
Biologically active factors in ...... ts: influence on cell culture.
@en
P2093
P2860
P304
P356
10.1080/10408399709527780
P577
1997-06-01T00:00:00Z