about
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophagesGenomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorption.Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorption.Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants.Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant.Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation.Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial applicationWidely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industryBacteriophages on dairy foods
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description
hulumtues
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researcher
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wetenschapper
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հետազոտող
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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Diego J. Mercanti
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0000-0001-5243-9259