Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease.

about

Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease.

Item

http://www.wikidata.org/entity/Q41546021

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Identification of food-grade s ...... zymes to treat celiac disease.

@en

type

Item

label

Identification of food-grade s ...... zymes to treat celiac disease.

@en

prefLabel

Identification of food-grade s ...... zymes to treat celiac disease.

@en

P1476

Identification of food-grade s ...... zymes to treat celiac disease.

@en

P2093

Detlef Schuppan

http://www.w3.org/2001/XMLSchema#string

Eva J Helmerhorst

http://www.w3.org/2001/XMLSchema#string

Guoxian Wei

http://www.w3.org/2001/XMLSchema#string

Na Tian

http://www.w3.org/2001/XMLSchema#string

Roland Siezen

http://www.w3.org/2001/XMLSchema#string

P2860

Subtilases: the superfamily of subtilisin-like serine proteases

Specificity of tissue transglutaminase explains cereal toxicity in celiac disease

PRB1, PRB2, and PRB4 coded polymorphisms among human salivary concanavalin-A binding, II-1, and Po proline-rich proteins

The prosegment-subtilisin BPN' complex: crystal structure of a specific 'foldase'

Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease

Structural basis for gluten intolerance in celiac sprue

A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins.

Discovery of a novel and rich source of gluten-degrading microbial enzymes in the oral cavity

Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential interest for coeliac disease.

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

P304

G571-80

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1152/AJPGI.00185.2016

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

311

http://www.w3.org/2001/XMLSchema#string

P577

2016-07-28T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27469368

http://www.w3.org/2001/XMLSchema#string

P932

5076000

http://www.w3.org/2001/XMLSchema#string