The protective effect of peanut, walnut, and almond consumption on the development of breast cancer.
about
Behavioral risk factors of breast cancer in Bangui of Central African Republic: A retrospective case-control study.Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats.Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study.Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts.
P2860
The protective effect of peanut, walnut, and almond consumption on the development of breast cancer.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
The protective effect of peanu ...... development of breast cancer.
@en
type
label
The protective effect of peanu ...... development of breast cancer.
@en
prefLabel
The protective effect of peanu ...... development of breast cancer.
@en
P2093
P50
P356
P1476
The protective effect of peanu ...... development of breast cancer.
@en
P2093
Agustin Lara-Esqueda
Alejandro Arreola-Cruz
Alejandro D Soriano-Hernandez
Bertha A Olmedo-Buenrostro
Daniela G Madrigal-Perez
Hector R Galvan-Salazar
Iram P Rodríguez-Sanchez
Lorena Briseño-Gomez
Luis de-Leon-Zaragoza
Margarita L Martinez-Fierro
P356
10.1159/000369997
P50
P577
2015-07-10T00:00:00Z